Description
- Easy to cook, for a last-minute gourmet meal
- Suitable also for beginners at cooking
- For all stuffed pasta lovers
Pour gently the Giuliano Tartufi “Truffle Tortelli” in plentiful salty water, drain “al dente” and finish cooking in a pan. Complete it with the addition of some butter, some Parmigiano Reggiano and optionally some Summer truffle slices.