Dried Tomatoes And Summer Truffle

A tasty and genuine recipe, for who loves Mediterranean flavours. Based on dried tomatoes -grilled and preserved in sunflower oil- with the addition of olives, capers and summer  truffle.

SUGGESTIONS IN COOKING
  • cold side dish for main courses with meat or fish
  • pasta and Italian first courses
  • rich and delicious aperitifs and appetizers
  • enrichment of gourmet salads
  • pizza, bruschetta, croutons, savoury cakes

Description

  • Ready to be consumed
  • Extremely versatile
  • A truffle-based gourmet solution, valid to vegan and vegetarian consumers as well

At will, some spoons or single pieces per portion, directly from their jar. They can be also processed to become a delicious condiment for pasta dishes, or a side cream for meat-based main courses.

Additional information

Weights Available

280g

Shelf Life

36 Months