The Speciality with “Parmigiano Reggiano” cream and White Truffle, thanks to its delicate tast, is perfect to cook many dishes. This product is very appreciated by all kind of Consumers: both professional Chefs and Truffle lovers like it.
SUGGESTIONS IN COOKING
• Pasta, rice, risotto and polenta
• Filling for pasta (ravioli, tortellini) or meat
• It can also be used with cooked fish, as salmon or white baked fish
• The Speciality with “Parmigiano Reggiano” and White Truffle is one of our best sellers: it is very appreciated by
customers who are looking for high quality products
• As the “Parmigiano Reggiano”, this product is the most representative of the Italian taste and fine food
To prepare pasta we suggest to use 40 – 45 g of cream per person: you can warm it up with a small quantity of cooking water and then add it to the dish.
| Weights Available | 45g, 80g, 130g, 170g, 470g |
|---|---|
| Shelf Life | 36 Months |
