Giuliano Tartufi “Polenta with porcini mushrooms” is the combination of selected corn flour with porcini mushrooms. A delicious first course that recalls the best peasant culinary traditions. Polenta has always been considered “comfort food” in the winter season, when it is served warm for example with tomato sauces of meat and/or vegetables.
During spring and summer, Polenta with truffle may be cooked and left to cool on a plate or on a tray, before its cutting into small cubes or stripes: this way, it becomes a great pottage to be paired with cheese and/or cured meat.
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SUGGESTIONS IN COOKING
Pour gently the Giuliano Tartufi “Polenta with porcini mushrooms” in plentiful salty water and blend well with a wire whisk to keep it soft and smooth until ready. To be served either warm or cold.
| Weights Available | 350g |
|---|---|
| Shelf Life | 18 Months |
