Porcini Mushrooms Polenta Bag

Giuliano Tartufi “Polenta with porcini mushrooms” is the combination of selected corn flour with porcini mushrooms. A delicious first course that recalls the best peasant culinary traditions. Polenta has always been considered “comfort food” in the winter season, when it is served warm for example with tomato sauces of meat and/or vegetables.

During spring and summer, Polenta with truffle may be cooked and left to cool on a plate or on a tray, before its cutting into small cubes or stripes: this way, it becomes a great pottage to be paired with cheese and/or cured meat.

Discover all our > First courses

SUGGESTIONS IN COOKING

A ready to cook Italian first course. To be paired:

  • warm in winter with tomato sauces, stracchino or gongonzola cheese
  • cold in spring and summer, with cured meat and/or cheese
SKU: code: PLPOR Category: Tags: ,

Description

  • A versatile product to create both winter and summer recipes
  • An evergreen of the Italian cooking tradition, very easy to prepare

Pour gently the Giuliano Tartufi “Polenta with porcini mushrooms” in plentiful salty water and blend well with a wire whisk to keep it soft and smooth until ready. To be served either warm or cold.

Additional information

Weights Available

350g

Shelf Life

18 Months