Whole Black Truffle (Tuber Melanosporum)

Carefully selected black truffle (Tuber Melanosporum) wisely preserved entire in salt and water. Part of the family “the pure” Giuliano Tartufi: for all lovers that do not want to give up the pleasure of white truffle taste even out of season.

SUGGESTIONS IN COOKING
  • Finishing of main courses and appetizers
  • Pasta and risotto
  • Preparation of gourmet sauces and mixed products

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SKU: code: PR.I. Category: Tag:

Description

  • A classy gift idea

To be grated or, even better, to be carefully shredded with a knife, for its soft texture. To be eventually used together with butter, cooking cream or extra virgin olive oil, to prepare truffle tagliolini or risotto. Do not waste the steering fluid in the jar, that can be used as part of the condiment.

Additional information

Weights Available

18g, 25g

Shelf Life

36 Months